pH can be defined as the level of acidity or amount of base in a substance. The human body is designed mainly to function at pH levels of normal to slightly alkaline. This shows that the body by default is not designed to work in acidic condition and several mechanisms are put in place to ensure that the average pH of our bodies is maintained within the normal range. A number of researches conducted prove that pH balance and cancer are closely related especially in development and treatment.
Cancer cells survive poorly in alkaline environments compared to acidic ones which promote their growth. Taking measure towards making your body alkaline can therefore be therapeutic in combating most cancers. To much acidity is also the root factor for many other degenerative disease processes. Conditions such as fibromayalgia, diabetes arthritis and several others have been linked to low body pH as a major risk factor.
Measures to try control acidity in the humans is made difficult from their diet which is predominantly acidic. Most cereals, sugar containing foods and meat contain high levels that give body mechanisms a tough job maintaining the normal. Fresh fruits and vegetables rank highly in their low content of acid levels and are recommended to be included in relatively high amounts in meals as a detoxification strategy.
When chemotherapy is administered in a patient who has uncontrolled levels of acidity, the effectiveness of the treatment is impaired while chances of the condition failing to respond to therapy increases markedly.this is easily preventable by combining either a diet that will reduce these levels or other anti acids drugs that could be administered at the same time. Cancer cell will also produce more lactic acid once they from so the treatment should be more aggressive when this happens.
An imbalance in the normal levels of ph has bad effects to the body in general. The acidic imbalance is especially inclined towards carcinogenesis. It increases the chances of cell transformation into tumor cell types and promotes the speed at which they grow and differentiate. A researcher named Morishita dealing with cancer treatment realized that when the level of acidity increases in blood, our body responds by sequestrating it into the cells. This decreases blood ph levels but damages cells with the high acid that precipitates DNA mutations.
When the levels of acid in blood increases, the amount of oxygen that the blood can transport is markedly decreased. Most of our cells suffer from hypoxia and this is the source of other systemic manifestation related to this condition like fibromyalgia.
Instead of dying with the excess acidity, some cell transform into malignant type through adaptation to the low levels of oxygen. They become uncontrolled and abnormal rapidly multiply into a tumor. When the levels of pH raise to above 7.4 cancerous cells usually become inactive. At levels of about 8.5 the cells get destroyed.
pH balance and cancer are therefore inseparable. Managing one depends on how well the other is maintained. The most effective therapy must therefore take this into account and incorporate chemotherapy with buffer mechanisms that will help maintain the temperature at normal levels. Drugs that raises pH have a potential to heal tumors.
Cancer cells survive poorly in alkaline environments compared to acidic ones which promote their growth. Taking measure towards making your body alkaline can therefore be therapeutic in combating most cancers. To much acidity is also the root factor for many other degenerative disease processes. Conditions such as fibromayalgia, diabetes arthritis and several others have been linked to low body pH as a major risk factor.
Measures to try control acidity in the humans is made difficult from their diet which is predominantly acidic. Most cereals, sugar containing foods and meat contain high levels that give body mechanisms a tough job maintaining the normal. Fresh fruits and vegetables rank highly in their low content of acid levels and are recommended to be included in relatively high amounts in meals as a detoxification strategy.
When chemotherapy is administered in a patient who has uncontrolled levels of acidity, the effectiveness of the treatment is impaired while chances of the condition failing to respond to therapy increases markedly.this is easily preventable by combining either a diet that will reduce these levels or other anti acids drugs that could be administered at the same time. Cancer cell will also produce more lactic acid once they from so the treatment should be more aggressive when this happens.
An imbalance in the normal levels of ph has bad effects to the body in general. The acidic imbalance is especially inclined towards carcinogenesis. It increases the chances of cell transformation into tumor cell types and promotes the speed at which they grow and differentiate. A researcher named Morishita dealing with cancer treatment realized that when the level of acidity increases in blood, our body responds by sequestrating it into the cells. This decreases blood ph levels but damages cells with the high acid that precipitates DNA mutations.
When the levels of acid in blood increases, the amount of oxygen that the blood can transport is markedly decreased. Most of our cells suffer from hypoxia and this is the source of other systemic manifestation related to this condition like fibromyalgia.
Instead of dying with the excess acidity, some cell transform into malignant type through adaptation to the low levels of oxygen. They become uncontrolled and abnormal rapidly multiply into a tumor. When the levels of pH raise to above 7.4 cancerous cells usually become inactive. At levels of about 8.5 the cells get destroyed.
pH balance and cancer are therefore inseparable. Managing one depends on how well the other is maintained. The most effective therapy must therefore take this into account and incorporate chemotherapy with buffer mechanisms that will help maintain the temperature at normal levels. Drugs that raises pH have a potential to heal tumors.
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